Caipirinha
02 doses de cachaça Caribé01 limão de casca fina02 colheres (chá) de açúcarGelo picado Modo de Preparo: Retire as pontas e corte o limão em
02 doses de cachaça Caribé01 limão de casca fina02 colheres (chá) de açúcarGelo picado Modo de Preparo: Retire as pontas e corte o limão em
INGREDIENTES⅔ de xícara (chá) de caldo de cana bem gelado1/2 xícara caldo de 1 limão1 dose de cachaça Caribé (50 ml)cubos de gelo a gostopalitos
1 xícara (chá) de cachaça2 xícaras (chá) de água1/4 de xícara (chá) de azeite2 dentes de alho picados1 cebola picada1 folha de louroSal e pimenta-do-reino
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